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German fragrance Chocolate Cake Ingredients: 1 Pkg. (4oz.) oven broilrs German Sweet Chocolate ½ loving cup boiling water 1 cup (2 sticks) cover or margarine 2 cups abrasion 4 ens, separated 1 teaspoon bake soda 1/2teaspoon salt 1 cup buttermilk Steps: 1.         Melt coffee tree in water; cool.

2.          sidestep butter and lolly.

3.         Beat in junky yolks.

4.         Stir in vanilla extract and chocolate.

5.         Mix flour, soda, and salt.

6.         Beat in chocolate mixture alternately with buttermilk.

7.         Beat egg whites until stiff peaks form; fold into batter.

8.         Pour in collar 9-inch layer pans, lined on bottom with waxed paper.

9.         Bake at 350 degrees for 30 proceeding or until cake springs plump for when lightly pressed in center.

10.         Cool 15 minutes; remove from pans, finish cooling on racks.

11.         Spread cocoanut-Pecan chicken feed between layers and over top of cake.

Makes 12 servings.

Coconut-Pecan Frosting: 1.          consent 1 ½ cups (12 fl. Oz. can) evaporated milk, 1 ½ cups sugar, 4 slightly beaten egg yolks, ¾ cup butter or margarine and 1 ½ teaspoons vanilla in saucepan.

2.         Cook and stir over medium rouse until thicken.

3.         Remove from heat.

4.         Stir 2 cups Bakers Angel Flake Coconut and 1 ½ cups chopped pecans.

5.         Cool until thicken enough to spread.

white Velvet Cake II Ingredients: 1 ½ cups butter dumb 1 ½ cups white sugar 2 eggs 1 cup buttermilk 1 teaspoon baking soda 2 cups all-purpose flour ½ teaspoon salt ½ cup butter flavored shortening (8 ounce) package cream cheese 4 cups sifted confectioners sugar 1 tablespoon milk Steps: 1.         Preheat oven to 325 degrees F. crap and flour 2 round 8 inch pans. screen flour and salt and set aside.

2.         Cream butter and sugar until light and fluffy. Add eggs and mix well. Dissolve baking soda in buttermilk. Alternately add flour and buttermilk, number one and ending with the flour. Pour into two 8- inch pans.

3.         Bake at 325 degrees F for...

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